Specialty Dishes
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Pad Thai Chao Wang
"Royal Pad Thai" is a beautiful dish fit for a King. Thin rice noodles are stir fried with Bean Sprouts and tamarind sauce, then accompanied by egg, dry radish, ground peanuts and shallots.. we make this with your choice of meat but highly recommend the prawns.
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Jimmys Satay
Now this one is a favorite among our regular diners, we combine our in-house made satay sauce with delicious crisp vegies and your choice of meat to produce a fresh, healthy home style satay dinner. Our favorite meat in this, chicken!
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Spring Rolls (4)
Deep fried and very more-ish, our spring rolls contain carrot, water chestnuts and minced pork. Served with house made sweet chilli sauce. (Vegetarian option available)
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Coconut Prawns (2)
Fresh King Prawns coated in our coconut batter and gently fried to perfection then delivered hot to your table with a side of sweet chilli sauce.
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Ka Nom Jeeb (4)
These are steamed Thai dim sims, made with shrimp, egg and minced pork. Served with a side of honey soy sauce.
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Goong Hompha (4)
Not a coconut fan but still want prawns? This dish for you! We make a special Thai style batter and then fry these golden and serve with sweet chilli dipping sauce.
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Tofu Thod
If you like Tofu, you will love our Tofu Thod. We lightly fry the Tofu to give it a crisp outer surface and then serve it hot with sweet chilli or peanut sauce.
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Thod Mun Pla (4)
Thai Fish Cakes. If you have never had one of these you are missing out! Minced fresh fish is combined with a special curry paste and some rice flour to make delicious little cakes. We fry these up and serve them with sweet chilli dipping sauce.
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Mixed Entree
Can't decide what to have? Why not sample a few! Contains 1 Curry Puff, 1 Spring Roll, 1 Steamed Dim Sim and 1 of our Satay Chicken Skewers.
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Pandanus Chicken
Beautiful pandanus leaves combined with marinated chicken for this flavor sensation. Served with our sweet chilli sauce.
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Curry Puff (4)
Comfort food entree if ever there was one. Minced pork and potato in puff pastry, fried to perfection and served with sweet chilli sauce.
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Satay Chicken Skewers (4)
Did you know that we make all of our own sauces? And the favorite by far is our satay. These satay chicken skewers come covered in it.
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Coconut Calamari (4)
Delicious fresh calamari coated in our coconut batter and delicately fried until crisp and golden, then served with a side of our famous sweet chilli sauce. YUM!
Entree
Soup
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Tom Kha
Coconut milk, Galangal, Kafir lime leaves, Lime Juice, plus some chilli's.... DELICIOUS! Tom Kha is a famous Thai dish and can be eaten like soup, or spooned over rice and eaten like a curry.
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Tom Yum
A famous Thai dish, Tom Yum is often prescribed as a medicinal dish rumored to cure the common cold among many other things. Lemongrass, galangal, fish sauce, chilli and kaffir lime leaves make this hot and sour soups everybodies favourite.
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Gaeng Jeud
A Thai staple, Gaeng Jeud is an very mild vegetable soup made with Thai flavours, minus the chilli.
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Red Curry (Gaeng Daeng)
A traditional Thai red curry dish containing our in house curry blend, coconut milk, bamboo shoots, green beans, capsicum, zucchini and Thai basil leaves. Served with your choice of meat but we highly recommend the seafood.
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Yellow Curry (Gaeng Kari Gai)
Flavors of cumin, coriander and galangal make this curry absolutely delicious. We serve this as a chicken only dish, containing coconut milk, potatoes and carrots.
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Dry Curry (Gaeng Panaeng)
Similar to the Red Curry, this "Dry Curry" is made with our in house curry blend, coconut milk, bamboo shoots, green beans, capsicum, zucchini and Thai basil leaves. Served with your choice of meat but we highly recommend the beef.
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Green Curry (Gaeng Keaw Warn)
A traditional Thai green curry dish containing our in house curry blend, coconut milk, bamboo shoots, green beans, capsicum, zucchini and thai basil leaves. Served with your choice of meat but we highly recommend the lamb.
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Massamun Curry (Gaeng Massamun)
Cardamom, cinnamon, cloves, cumin and bay leaves make appearances in this rich yet mild curry dish. Served with your choice of chicken or beef, this dish also contains onion, potatoes, tomatoes and ground peanuts.
Curry
Thai Salad
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Beef Salad (Crying Tiger)
Seared beef is cut thinly and served on a bed of greens then dressed with lemon juice, chilli, red onion and Thai herbs.
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Squid Salad (Yum Pla Muk)
Calamari is gently boiled then served on a bed of greens then dressed with lemon juice, chilli, red onion and Thai herbs.
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Duck Salad (Yum Red Yang)
BBQ Duck is delicately presented atop a bed of greens then dressed with lemon juice, chilli, red onion and Thai herbs.
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Prawn Salad (Pla Goong)
Fresh King Prawns are boiled then served on a bed of greens which is dressed with lemon juice, chilli, red onion and Thai herbs.
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Pad Khing Sod
Also called "Cashew Nut Stir Fry", this dish is made with an oyster sauce and bean paste base and is served with fresh veges and your choice of meat. We recommend the chicken with this.
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Pad Nam Munhoy
Commonly called "Oyster Sauce Stir Fry", this dish is served with fresh veges and your choice of meat. We recommend the chicken with this.
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Pad Pong Kari
Known as a "Curry Stir Fry", this dish includes eggs and is served with fresh veges and your choice of meat. We recommend the seafood with this.
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Ped Yang
Delicious roast duck is treated to our special blend of Thai herbs and spices and is then served with mixed veges and a honey soy sauce.
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Gai Yang
Common Thai Street Food, "Grilled Chicken Stir Fry" is served with boneless marinated chicken and a sweet chilli sauce.
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Pad Prik Khing
Another Thai Street Food Classic, Pad Prik Khing is chilli and ginger based stiry fry blended with red curry paste and served with fres veges and your choice of meat. We recommend the beef with this dish.
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Salt and Pepper
This dish is served with with your choice of calamari, prawns or mixed seafood and includes capsicum and onion as well as our signature salt and pepper seasoning blend.
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Pad Mai Krapao
Also called "Thai Basil Stir Fry", this dish is served with fresh veges and your choice of meat. We recommend the lamb with this.
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Pad Laprik
A blend of spicy, sweet and sour, this stir fry is a delight to your taste buds and is served with your choice of deep fried fish or prawns.
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Pad Gratiam Prik Thai
Garlic and pepper dance together in this flavor sensation. This dish is served with fresh veges and your choice of meat. We recommend the pork with this.
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Pad "Two Princesses"
Our special in house "sweet and sour" stiry fry, Pad Two Princesses is served with fresh veges and your choice of meat. We recommend the pork.
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Pad Med Ma-Muang
Beautiful, warm fresh Ginger is minced into this sauce which is served with fresh veges and your choice of meat. We recommend the chicken with this.
Stir Fry
Noodles and Rice
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Pad Thai
A Thai staple, Pad Thai is sweet, savoury and sour with crushed peanuts, thin flat rice noodles, bean sprouts, garlic, scrambled eggs and Pad Thai sauce. Served with your choice of meat, but we recommend chicken or prawns.
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Khao Suay
Steamed Jasmine Rice.
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Pad Se-Iew
Special Thai Soy sauce combines with thick rice noodles and fresh veges for an authentic Thai Street Food flavor. Available with your choice of meat, we recommend beef.
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Khao Ma-Prao
Steamed Jasmine Rice with Coconut.
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Khao Pud
Thai Fried Rice is a delicious, fresh served with egg and mixed veges and your choice of meat. We recommend chicken.
